B.S. in Nutrition and Food Sciences graduated from Universidad Iberoamericana. She is currently furthering her studies through a master's degree in clinical nutrition. She served as Head of the Nutrition Department at the General Hospital of Mexicali for 7 years. Pamela also manages a clinic that specializes in clinical and regenerative nutrition therapy.
Academic and Professional Experience:
• Bachelor's Degree in Nutrition and Food Science
• Nutrition in gastroenterology
• Neural diseases
• Professional Certification in Intravenous Therapies
• Double certification as a therapist in IV nutrition
• Double certification in ketogenic diet
• Cosmetologist
• Diplomate in Oncology
• Diplomate in Regenerative Medicine with a focus on IV Therapies
• Diplomate Nutritional Diagnosis and Treatment
• Clinical, Geriatric and Bariatric Nutrition Diplomate
• Intestinal Microbiota
• Diplomate in Medical Gastroenterology
• Certification in Supplementation
• Intermittent fasting
• Orthomolecular nutrition
• Intravenous nutrition
• Pharmacology in nutrition
• Venoclysis and solution management
• Oncology and regulations in hygienic handling of food
• Multiple courses and workshops in the area of clinical nutrition, regenerative medicine, aesthetic management, ketogenic diet, malnutrition, probiotic management in clinical situations, chronic degenerative diseases, among others.
"Nutrition is truly a medicine branch that is essential in the treatment of any patient. As in prevention, I faithfully believe that every day we must prepare ourselves to offer the most innovative and best options to our patients for an improved quality of life. " - Pamela Valtierra