Pamela Valtierra

Head Dietitian

University Iberoamericana of Tijuana

B.S. in Nutrition and Food Sciences graduated from Universidad Iberoamericana. She is currently furthering her studies through a master's degree in clinical nutrition. She served as Head of the Nutrition Department at the General Hospital of Mexicali for 7 years. Pamela also manages a clinic that specializes in clinical and regenerative nutrition therapy. 

Academic and Professional Experience:

• Bachelor's Degree in Nutrition and Food Science

• Nutrition in gastroenterology

• Neural diseases

• Professional Certification in Intravenous Therapies

• Double certification as a therapist in IV nutrition

• Double certification in ketogenic diet

• Cosmetologist

• Diplomate in Oncology

• Diplomate in Regenerative Medicine with a focus on IV Therapies 

• Diplomate Nutritional Diagnosis and Treatment

• Clinical, Geriatric and Bariatric Nutrition Diplomate

• Intestinal Microbiota

• Diplomate in Medical Gastroenterology

• Certification in Supplementation 

• Intermittent fasting

• Orthomolecular nutrition

• Intravenous nutrition

• Pharmacology in nutrition

• Venoclysis and solution management

• Oncology and regulations in hygienic handling of food

• Multiple courses and workshops in the area of clinical nutrition, regenerative medicine, aesthetic management, ketogenic diet, malnutrition, probiotic management in clinical situations, chronic degenerative diseases, among others.


"Nutrition is truly a medicine branch that is essential in the treatment of any patient. As in prevention, I faithfully believe that every day we must prepare ourselves to offer the most innovative and best options to our patients for an improved quality of life. " - Pamela Valtierra